Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe is from Quick Cooking Magazine.

Ingredients Nutrition

  • 2 (11 ounce) cans pork and beans
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 (16 ounce) package frozen corn, thawed
  • 4 cups chicken broth
  • 3 pickled jalapeno peppers, seeded and chopped
  • 1 teaspoon garlic salt

Directions

  1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
  2. Bring to a boil.
  3. Reduce heat.
  4. Simmer, uncovered, for 20 minutes or until heated through.

Reviews

(1)
Most Helpful

Delicious soup and easy to do. I cannot buy pork and beans here so used standard baked beans and cooked some kransky sausages as the 'pork'. We all loved this for dinner tonight.

katew March 14, 2013

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