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    You are in: Home / Recipes / Pork 'n' Bean Soup Recipe
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    Pork 'n' Bean Soup

    Pork 'n' Bean Soup. Photo by katew

    1/3 Photos of Pork 'n' Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Recipe Junkie's Note:

    This recipe is from Quick Cooking Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (11 ounce) cans pork and beans
    • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
    • 1 (16 ounce) package frozen corn, thawed
    • 4 cups chicken broth
    • 3 pickled jalapeno peppers, seeded and chopped
    • 1 teaspoon garlic salt

    Directions:

    1. 1
      In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat.
    4. 4
      Simmer, uncovered, for 20 minutes or until heated through.

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    Ratings & Reviews:

    • on March 14, 2013

      55

      Delicious soup and easy to do. I cannot buy pork and beans here so used standard baked beans and cooked some kransky sausages as the 'pork'. We all loved this for dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork 'n' Bean Soup

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 33
    11%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.1 mg
    2%
    Sodium 1165.3 mg
    48%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 12.5 g
    50%
    Sugars 0.7 g
    2%
    Protein 16.5 g
    33%

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