Pork Medallions With Lemon and Capers

Total Time
30mins
Prep 15 mins
Cook 15 mins

This was one of the first recipes I tried from Epicurious. I serve it with easy to prepare Uncle Ben's wild rice/long grain rice combo and sauteed cherry tomatoes. This meal can be for company or an easy week night dinner at the kitchen table. So versatile!

Ingredients Nutrition

Directions

  1. Preparation:.
  2. Press pepper onto both sides of pork pieces.
  3. Heat 1 tablespoon butter in heavy large skillet over medium heat.
  4. Season pork with salt and pepper.
  5. Cook until just cooked through, about 4 minutes per side.
  6. Transfer to plates and keep warm.
  7. Add stock and lemon juice to skillet.
  8. Boil until reduced to 1/2 cup, about 7 minutes.
  9. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
Most Helpful

5 5

I probably would have normally given this four stars, but it was just so quick and easy, I had to give it five! Excellent flavours. We love anything with lemon and capers, and the pork was so tender! Thanks for a great recipe!