Pork Medallions With Cider Sauce

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READY IN: 35mins
Recipe by HisPixie

From "Cuisine at Home," Feb. 2007. A quick, lowfat dinner using pork tenderloin. On my "to-try" list.

Ingredients Nutrition


  1. Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side, or until brown.
  2. Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.
  3. Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.

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