Pork Medallions With Cider Sauce
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
8 medallions
- Serves:
- 4
ingredients
- 1 tablespoon vegetable oil
- 1 1⁄2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt
- 1 cup apple cider
- 1⁄2 cup dry white wine
- 1 tablespoon apple cider vinegar
- fresh ground black pepper
directions
- Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side, or until brown.
- Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.
- Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.