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    You are in: Home / Recipes / Pork Meatball Banh Mi Recipe
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    Pork Meatball Banh Mi

    Pork Meatball Banh Mi. Photo by Nif

    1/1 Photo of Pork Meatball Banh Mi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    I'mPat's Note:

    From our state local paper The West Australian and my favourite contributor Margaret Johnson. She describes this as a hybrid French/Vietnamese "sandwiches". Times are estimated.

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    Units: US | Metric


    1. 1
      To make the meatballs, combine the pork mince, spring onions, fish sauce, coriander leaves, chilli sauce, garlic, sugar salt, pepper and flour and combine well and then, using wet hands, shape into meatballs of 3cm (1 inch) diameter.
    2. 2
      Heat the vegetable oil in a frypan to hot and fry off the balls, rolling them around inthe pan so they are well browned on a ll sides.
    3. 3
      To assemble the dish, place on the baguette slice a layer of lettuce, carrot and mayonnaise, then add a layer of the meatballs and finish with more coriander sprigs.

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    Ratings & Reviews:

    • on July 14, 2011


      This is absolutely delicious!!! I cut back on the oil and used a sweet chili sauce so my one boy could handle the heat. Srirachi would have been great though! I also used whole wheat baguettes. You will never see me using cilantro so I sure didn't use it this time! ;) I used flat leaf Italian parsley instead. Made for Went To The Market tag game. Thanks Pat! :)

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    • on April 02, 2010


      This recipe doesnt take as long as it sounds! I used chicken instead of pork (with Pat's permission) and baked balls instead of frying, I also used less corriander as DS is not a fan of corriander. The balls tasted wonderful straight from the oven and could be served on their own. But on fresh rolls they are even better. Served on rolls with mixed lettuce leaves carrots and mayonnaise ohh and I did add just a little sweet chilli sauce with the mayo ............. Just delish! Thanks Pat, great recipe for an easy weekend lunch .... especially if you prepare the meatballs in advance this would make for an even quicker snack!

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    Nutritional Facts for Pork Meatball Banh Mi

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.4
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 11.1 g
    Cholesterol 90.1 mg
    Sodium 1813.4 mg
    Total Carbohydrate 153.8 g
    Dietary Fiber 7.5 g
    Sugars 11.5 g
    Protein 52.5 g

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