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    You are in: Home / Recipes / Pork Marinade Recipe
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    Pork Marinade

    Pork Marinade. Photo by DeeVaFoodie

    1/1 Photo of Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Donna Luckadoo's Note:

    For the Tenderest Pork you'll ever try!

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    Units: US | Metric


    1. 1
      Mix ingredients until sugar is dissolved.
    2. 2
      Pour over pork and let sit for 6 to 8 hours but no more than that.
    3. 3
      If you like you can rinse the pork before using it in your recipe or cooking.

    Ratings & Reviews:

    • on January 17, 2011


      Wow, for as simple a recipe as this is we sure had a tasty dinner tonight! And I like that you could build on this any way you really wanted to. I didn't rinse the marinade off the chops. Instead I actually added some pineapple tidbits and cornstarch to it and boiled it up for a sauce to top it. How yummy! Next time maybe I'll add some red pepper flakes or some chili paste to the marinade for a sweet/spicy mix. Great marinade recipe, it's a keeper!

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    • on February 01, 2010


      Wonderful marinade! I used this on a large pork loin and it was so tender and juicy after only 2 hours of marinating. I used apple juice and added freshly grated ginger and a dash of garlic powder. I can't wait to try it with pineapple juice instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


      This made me think I was on a tropical island. I loved the infusion of pineapple in the meat. It was great on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Marinade

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5393.6 mg
    Total Carbohydrate 86.3 g
    Dietary Fiber 0.8 g
    Sugars 81.2 g
    Protein 10.1 g

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