Jack Daniel's Marinade

Recipe by Shepardess
READY IN: 20mins
SERVES: 2-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
  • Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
  • It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
  • Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
  • Use to baste the shellfish or meat as it is grilled or broiled.
  • Makes about 2 cups of Marinade.
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