Jack Daniel's Grill Glaze

Recipe by motherof4boys
READY IN: 1hr
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut about 1/2-inch off of top of garlic.
  • Cut the roots so that the garlic will sit flat.
  • Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  • Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
  • Bake in a preheated 325° oven for 1 hour.
  • Remove garlic and let it cool until you can handle it.
  • Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
  • Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  • Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
  • Measure 2 teaspoons into the saucepan and whisk to combine.
  • Add remaining ingredients to the pan and stir.
  • Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
  • Make sure it doesn't boil over.
  • Makes 1 cup of glaze.
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