Jack Daniel's Grill Glaze
Grilling Glaze
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INGREDIENTS
Nutrition- 1head garlic
- 1tablespoon olive oil
- 2⁄3cup water
- 1cup pineapple juice
- 1⁄4cup teriyaki sauce
- 1tablespoon soy sauce
- 1 1⁄3cups dark brown sugar
- 3tablespoons lemon juice
- 3tablespoons minced white onions
- 1tablespoon Jack Daniels Whiskey
- 1tablespoon crushed pineapple
- 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- Cut about 1/2-inch off of top of garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
- Bake in a preheated 325° oven for 1 hour.
- Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
- Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
- Measure 2 teaspoons into the saucepan and whisk to combine.
- Add remaining ingredients to the pan and stir.
- Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- Makes 1 cup of glaze.
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