Pork Loin with Mustard Glaze

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.


  1. In a small bowl combine Karo syrup, brown sugar and mustard.
  2. Cook pork loin according to package directions.
  3. Brush glaze on meat during the last 20 minutes of cooking.
Most Helpful

5 5

Made for PAC Fall 2008. I think this was the best pork I have ever tasted!! I browned the tenderloin in a frying pan, put it into a baking dish with a small amount of water (about a 1/2 inch) covered it with foil and baked it in the oven at 350 for 40 min. Then I drained the water out, covered the pork with the glaze and cooked uncovered for another 25 min. It was tender and moist and the sauce was delicious. Thanks for the a great recipe :)