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    You are in: Home / Recipes / Pork Loin with Mustard Glaze Recipe
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    Pork Loin with Mustard Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Bekeur's Note:

    I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.

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    Units: US | Metric


    1. 1
      In a small bowl combine Karo syrup, brown sugar and mustard.
    2. 2
      Cook pork loin according to package directions.
    3. 3
      Brush glaze on meat during the last 20 minutes of cooking.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 23, 2008


      Made for PAC Fall 2008. I think this was the best pork I have ever tasted!! I browned the tenderloin in a frying pan, put it into a baking dish with a small amount of water (about a 1/2 inch) covered it with foil and baked it in the oven at 350 for 40 min. Then I drained the water out, covered the pork with the glaze and cooked uncovered for another 25 min. It was tender and moist and the sauce was delicious. Thanks for the a great recipe :)

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    Nutritional Facts for Pork Loin with Mustard Glaze

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.1
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 16.5 g
    Cholesterol 204.1 mg
    Sodium 202.8 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 0.0 g
    Sugars 40.4 g
    Protein 67.7 g

    The following items or measurements are not included:

    brown mustard

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