Pork Loin Roast
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- mix together allspice, salt and pepper-rub on all sides of roast.
- place roast in roasting pan with fat side up.
- brush mustard on top of roast.
- Zest the orange, then place the zest over roast.
- Slice onion into thin strips.
- place onion and craisins on top and pour in chicken stock.
- Bake at 250 degrees for 6 hours.
- let meat rest for 5-7 minutes
- before serving- take some liquid from roaster and heat in separate pan for gravy- thicken with cornstarch to desired thickness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>my hobbies are decoupaging baskets and making chocolate. I am an RN but looooove to cook and entertain.</p>