Pork Loin Roast

READY IN: 2hrs 15mins
Recipe by lazyme

Delicious sauce. From Aces cookbook in the Best of Bridge cookbook series.

Top Review by LonghornMama

Very good! Used homemade plum jam and accidentally added 1 t of both garlic and onion powder. It was the perfect amount of sauce for a three pound pork roast. Cooked to 150, then basted with sauce until thermometer reached 170. About 10 minutes before it was done, I dumped the rest of the sauce over the roast so it could thicken and carmelize a bit before serving. Let the roast rest about 10 minutes before slicing. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Line roasting pan with foil. Cook roast until temperature on meat thermometer reaches 170ºF (30 minutes per pound.
  2. Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
  3. After roast reaches 170ºF, brush frequently with sauce while continuing to roast for a further 30 minutes.
  4. Pass remaining sauce with roast.

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