Pork Kavarma Kebap

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READY IN: 50mins
Recipe by currybunny

Posted for Zaar World Tour 2005. I haven't made this yet. I have posted it as it was from an Eastern European recipe site; I know I'll certainly be cutting down on that oil!! I have also tried to put this into logical English...

Ingredients Nutrition


  1. Chop the meat and brown it in the oil, remove from pan.
  2. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
  3. Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.

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