Prep 20 mins
Cook 45 mins
Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.
- 1 tablespoon vegetable oil
- 1 lb boneless pork, cut into bit-size pieces
- 1⁄2 cup celery, chopped
- 1⁄4 cup sweet red peppers or 1⁄4 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1 (12 ounce) package medium egg noodles, cooked and drained
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 (14 3/4 ounce) can cream-style corn
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup saltine, crushed
- 3 tablespoons butter or 3 tablespoons margarine, melted
- In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
- In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
- Turn into an ungreased 13x9 inch baking dish.
- Combine cracker crumbs and butter; sprinkle on top.
- Bake, uncovered, at 350 for 45 minutes or until heated through.
Really nice comfort food casserole. I had some leftover rotisserie chicken so I used it instead of the pork. Otherwise, made as directed and served with a side salad. I also used low-sodium/fat soups since they were available. Thanks for the post! Made for the 1-2-3 Tag, January, 2012.