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    You are in: Home / Recipes / Pork Hot Dish Recipe
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    Pork Hot Dish

    Pork Hot Dish. Photo by Catnip46

    1/1 Photo of Pork Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Catnip46's Note:

    Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1 lb boneless pork, cut into bit-size pieces
    • 1/2 cup celery, chopped
    • 1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
    • 1/4 cup onion, chopped
    • 1 (12 ounce) package medium egg noodles, cooked and drained
    • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
    • 1 (10 1/2 ounce) can cream of chicken soup, undiluted
    • 1 (14 3/4 ounce) can cream-style corn
    • 1/2 cup milk
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup saltine, crushed
    • 3 tablespoons butter or 3 tablespoons margarine, melted

    Directions:

    1. 1
      In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
    2. 2
      In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
    3. 3
      Turn into an ungreased 13x9 inch baking dish.
    4. 4
      Combine cracker crumbs and butter; sprinkle on top.
    5. 5
      Bake, uncovered, at 350 for 45 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 18, 2012

      45

      Really nice comfort food casserole. I had some leftover rotisserie chicken so I used it instead of the pork. Otherwise, made as directed and served with a side salad. I also used low-sodium/fat soups since they were available. Thanks for the post! Made for the 1-2-3 Tag, January, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Hot Dish

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 191
    49%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 66.9 mg
    22%
    Sodium 1144.1 mg
    47%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 16.6 g
    33%

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