Lemonato (Pork Dish)

Recipe by Auntie Jan
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in frying pan.
  • Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
  • Do the same with the mushrooms after the pork is almost done.
  • When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
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