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    You are in: Home / Recipes / Pork Cutlets With Normandy-Style Mushroom and Applesauce Recipe
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    Pork Cutlets With Normandy-Style Mushroom and Applesauce

    Pork Cutlets With Normandy-Style Mushroom and Applesauce. Photo by Rob-ster

    1/4 Photos of Pork Cutlets With Normandy-Style Mushroom and Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boomette's Note:

    This recipe comes from the market Loblaws in Montreal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork tenderloin into 2 cm thick medallions and, using a meat tenderizer, flatten medallions into cutlets between sheets of wax paper. Sear in hot butter for 1 minute per side. Set aside and keep warm.
    2. 2
      Add shallots and mushrooms to skillet and brown for about 3 minutes. Add diced apples and deglaze with cider. Reduce liquid by half then add cream, salt and pepper. Reheat pork cutlets in sauce preparation.
    3. 3
      Arrange pork over 4 warm plates and drizzle with sauce, sprinkle with chopped chives. Serve with seasonal vegetables or pearl barley.

    Ratings & Reviews:

    • on October 16, 2009

      55

      Healthy for a meat recipe. Mildly noticeable apple taste, not too sweet like some, very good! Moist chops-- love the sauce. I used cider for the reduction and added a heaping quarter teaspoon of black pepper to this (DH and I love black pepper). I used fat free half and half. Your timing directions were right on the button except I take longer than 5 minutes for the prep but am slow. Served a grain pilaf with it. Made for Theirs, Yours, & Mine game. Thanks Boomie for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      This was really good! I did add some crushed garlic. I also made everything in the morning. After the meat was browned I place it in a casserole; then covered it with the mushroom sauce and finished off in my toaster oven for 45 minutes. It was super good. I served it with Rice Pilaf.I will make this again; always looking for good recipe for pork tenderloin.Thanks for posting. I made this for Phot Tag. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Cutlets With Normandy-Style Mushroom and Applesauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 156
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 117.3 mg
    39%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.6 g
    42%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    cider

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