Total Time
Prep 20 mins
Cook 20 mins

This recipe comes from the Everyday Food Magazine. Super good.

Ingredients Nutrition


  1. Slice 12 ounces pork tenderloin into 12 rounds.
  2. Place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, pound to 1/8 inch thick.
  3. In shallow bowl, beat 2 large egg whites with 1 tablespoon water.
  4. In another bowl, combine 1/4 cup each plain dried breadcrumbs and grated parmesan.
  5. Place 3 tablespoons all-purpose flour in a third bowl.
  6. Season pork with coarse salt.
  7. Dip pork in flour, then in egg mixture.
  8. Dredge in breadcrumb mixture; pat it inches
  9. In large nonstick skillet, heat 1 tablespoon olive oil medium-high heat.
  10. Saute half the cutlets until golden brown and cooked through, about 1 minute per side.
  11. Repeat with another tablespoon oil and remaining pork.
  12. Serve with lemon wedges and parsley sprigs.
Most Helpful

I'll bet you can't eat just one. Made for Everyday Is A Holiday.

gailanng September 03, 2009

These had a nice crispy crust on them. I did not even burn them as I usually do the things calling for parmesan cheese. I think that since they are so thin and cook fast they come out perfect. I made them exactly as written. Thank you.

cooking with love July 06, 2009