Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Cutlets Parmesan Recipe
    Lost? Site Map

    Pork Cutlets Parmesan

    Pork Cutlets Parmesan. Photo by gailanng

    1/1 Photo of Pork Cutlets Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    crazycookinmama's Note:

    This recipe comes from the Everyday Food Magazine. Super good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice 12 ounces pork tenderloin into 12 rounds.
    2. 2
      Place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, pound to 1/8 inch thick.
    3. 3
      In shallow bowl, beat 2 large egg whites with 1 tablespoon water.
    4. 4
      In another bowl, combine 1/4 cup each plain dried breadcrumbs and grated parmesan.
    5. 5
      Place 3 tablespoons all-purpose flour in a third bowl.
    6. 6
      Season pork with coarse salt.
    7. 7
      Dip pork in flour, then in egg mixture.
    8. 8
      Dredge in breadcrumb mixture; pat it inches
    9. 9
      In large nonstick skillet, heat 1 tablespoon olive oil medium-high heat.
    10. 10
      Saute half the cutlets until golden brown and cooked through, about 1 minute per side.
    11. 11
      Repeat with another tablespoon oil and remaining pork.
    12. 12
      Serve with lemon wedges and parsley sprigs.

    Ratings & Reviews:

    • on September 03, 2009

      55

      I'll bet you can't eat just one. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      These had a nice crispy crust on them. I did not even burn them as I usually do the things calling for parmesan cheese. I think that since they are so thin and cook fast they come out perfect. I made them exactly as written. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Cutlets Parmesan

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 122
    47%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 61.6 mg
    20%
    Sodium 1958.4 mg
    81%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 23.1 g
    46%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes