Skillet Shrimp and Tomatoes

Recipe by Oolala
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat 1 tablespoons oil over high heat; swirl to coat pan.
  • Season shrimp with salt and pepper.
  • Add half the shrimp to the pan; cook 3-4 minutes until opaque throughout.
  • Transfer to a plate; repeat with remaining 2 teaspoons of oil and shrimp.
  • Reduce heat to medium, add garlic and red pepper flakes; stir in tomatoes; cook 4-6 minutes until they begin to break down.
  • Season with salt.
  • Return shrimp and any accumulate juices to the pan. Add parsley and lemon juice and toss to coat.
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