Pork Chops With Field Mushrooms

Submitted by Chef #573036

"Tasty-Barbecue Style Thai Dish."

 

• Ready In: 2hrs 20mins
• Ingredients: 19
• Serves: 4

ingredients

• 4 pork chops (can also use pork ribs)
• 4 large field mushrooms (or more)
• 1 1⁄2 tablespoons vegetable oil
• 4 red chilies, seeded and finely sliced
• 3 tablespoons fish sauce
• 6 tablespoons lime juice
• 4 shallots, chopped (can also use onions)
• 1 teaspoon rice flour, roasted (optional)
• 2 tablespoons spring onions, chopped
• fresh coriander leaves, and
• shredded spring onion, to granish

• marinade

• 2 garlic cloves, chopped
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon dry sherry
• 2 stalks lemongrass, stalks finely chopped
• 2 spring onions, chopped

directions

1. To make the marinade, put all the marinade ingredients into a bowl and mix well together.
2. In a shallow bowl, pour the marinade over the pork chops and leave in a a cool place for 1 -2 hours.
3. Place the mushrooms and mainated pork chops on a grill pan and brush with the oil. Grill the chops for 5-7 minutes on each side and the mushrooms for about 2 minutes. Brush both with the marinade while grilling.
4. Meanwhile heat the rest of the oil in a small frying pan, then remove from the heat and mix in the remaining ingredients except for the garnish.
5. Put the pork chops and mushrooms on a serving plate and spoon over the sauce. Garnish with coriander and shredded spring onion.