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    You are in: Home / Recipes / Pork Chops With Cranberry Glaze Recipe
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    Pork Chops With Cranberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Irmgard's Note:

    This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the pork chops with half of the salt and pepper.
    2. 2
      In a large skillet, heat 1 tablespoon of the oil over medium-high heat.
    3. 3
      Brown the pork chops, turning once, until golden.
    4. 4
      Transfer to a plate and drain the fat from the pan.
    5. 5
      Add the remaining oil to the pan and fry the shallots, garlic and remaining salt and pepper over medium heat, stirring occasionally, until softened, about 2 minutes.
    6. 6
      Add the chicken broth, dried cranberries, apply jelly, vinegar and rosemary.
    7. 7
      Stir until the jelly melts and cranberries soften, about 4 minutes.
    8. 8
      Return the pork and any juices to the pan, turning to coat.
    9. 9
      Reduce the heat, cover and simmer, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 5 minutes.
    10. 10
      Transfer the pork to a platter and keep warm.
    11. 11
      Boil the sauce until syrupy, about 1 minute.
    12. 12
      Pour over the pork.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Cranberry Glaze

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 362.8 mg
    15%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.2 g
    44%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pork loin

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