Pork Chops With Carolina Rub
"I have not tried this recipe. I got the recipe from Copy Kat Chat message board."
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- 4 center-cut pork loin chops
- 1⁄4 cup barbecue sauce
directions
- Prepare grill.
- Combine first 7 ingredients in a small bowl.
- Rub pork with spice mixture; let stand 10 minutes.
- Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes.
- Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
- Picture on :.
- http://i20.photobucket.com/albums/b202/sltrax/PKch1.jpg.
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Reviews
-
I prepared the rub as directed (increased for larger portion) and used it on a pork loin roast that I tied and put on the rotisserie. The only thing I did differently was that I allowed the rub to set in for a couple hours vs 10 minutes as directed. I also added a mustard based basting sauce to the roast as it cooked on the grill. It must have been good as 8 adults destroyed a 7 lb. roast! -
I love this rub! I make it all the time and put it on grilled chicken, fish, pork and roasted vegetables. I don't use the BBQ sauce at all. -
This was good. I liked all the ingredients so I followed it to a tee. Used it on pork tenderloin and made it on the stove. -
An easy and flavorful rub! I will make this again and perhaps next time I'll try it as a pork tenderloin rub. I served it with BBQ beans and coleslaw.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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