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    You are in: Home / Recipes / Pork Chops With Carolina Rub Recipe
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    Pork Chops With Carolina Rub

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    internetnut's Note:

    I have not tried this recipe. I got the recipe from Copy Kat Chat message board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Combine first 7 ingredients in a small bowl.
    3. 3
      Rub pork with spice mixture; let stand 10 minutes.
    4. 4
      Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes.
    5. 5
      Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
    6. 6
      Picture on :.
    7. 7
      http://i20.photobucket.com/albums/b202/sltrax/PKch1.jpg.

    Ratings & Reviews:

    • on March 13, 2012

      55

      I love this rub! I make it all the time and put it on grilled chicken, fish, pork and roasted vegetables. I don't use the BBQ sauce at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      This was good. I liked all the ingredients so I followed it to a tee. Used it on pork tenderloin and made it on the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      An easy and flavorful rub! I will make this again and perhaps next time I'll try it as a pork tenderloin rub. I served it with BBQ beans and coleslaw.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Carolina Rub

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.1
     
    Calories from Fat 153
    25%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 312.9 mg
    104%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 100.1 g
    200%

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