Rice Crispy Squares

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups crispy rice cereal
  • 49
    Kraft caramels (1 bag)
  • 6
    ounces nestle's semi-sweet chocolate chips
  • 6
    ounces nestle's butterscotch chips
  • 3
    tablespoons water
  • 1
    cup nuts, coarsely chopped
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DIRECTIONS

  • Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
  • With greased fingers, press mixture into 13 x 9 inch greased pan.
  • Sprinkle chocolate and butterscotch morsels on top.
  • Heat in 200 degree oven for 5 minutes or until morsels are softened.
  • Spread morsels to make an icing over the top.
  • Cut in squares.
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