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    You are in: Home / Recipes / Pork Chops Supreme Recipe
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    Pork Chops Supreme

    Pork Chops Supreme. Photo by Bergy

    1/2 Photos of Pork Chops Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Sharlene~W's Note:

    From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Season pork chops with salt and place in large baking dish.
    3. 3
      Top each pork chop with an onion slice and a lemon slice.
    4. 4
      Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
    5. 5
      Cover and bake 1 hour.
    6. 6
      Uncover and bake 30 minutes longer, basting occasionally.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 02, 2002


      my family also love pork chops.i used the fore-quarter(larger)kind as i find these don't tend to dry out.this recipe is a great no-fuss one that you can addapt to feed a crowd(as i do on a nightly basis!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002


      I liked the bit of sweet and tart and the fact that it was so quick. My family was happy with it.Sharron cant

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    • on June 05, 2003


      It is amazing how such simple ingredients make such a FANTASTIC dish!!! My husband absolutely raved over these!!!! I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I'm a balsamic-aholic, and these were incredible. Will DEFINITELY make these again, and will double the sauce next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Chops Supreme

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 10.0 g
    Cholesterol 151.9 mg
    Sodium 367.1 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.1 g
    Sugars 22.9 g
    Protein 46.3 g

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