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    You are in: Home / Recipes / Pork Chops Supreme Recipe
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    Pork Chops Supreme

    Pork Chops Supreme. Photo by Bergy

    1/2 Photos of Pork Chops Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Sharlene~W's Note:

    From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Season pork chops with salt and place in large baking dish.
    3. 3
      Top each pork chop with an onion slice and a lemon slice.
    4. 4
      Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
    5. 5
      Cover and bake 1 hour.
    6. 6
      Uncover and bake 30 minutes longer, basting occasionally.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 02, 2002

      55

      my family also love pork chops.i used the fore-quarter(larger)kind as i find these don't tend to dry out.this recipe is a great no-fuss one that you can addapt to feed a crowd(as i do on a nightly basis!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      35

      I liked the bit of sweet and tart and the fact that it was so quick. My family was happy with it.Sharron cant

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003

      55

      It is amazing how such simple ingredients make such a FANTASTIC dish!!! My husband absolutely raved over these!!!! I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I'm a balsamic-aholic, and these were incredible. Will DEFINITELY make these again, and will double the sauce next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Chops Supreme

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 260
    47%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 151.9 mg
    50%
    Sodium 367.1 mg
    15%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.9 g
    91%
    Protein 46.3 g
    92%

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