Pork Chops Vesuvio for Two

Recipe by tomcrystal4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
  • melt butter and heat olive oil in large skillet.
  • add and saute garlic until it turns golden brown.
  • brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
  • to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
  • re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
  • turn chops over and repeat step . (cook till chops are done ).
  • serve over angle hair pasta. garnish with remaining table spoon of basil.
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