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    You are in: Home / Recipes / Pork Chops in Radish Sauce Recipe
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    Pork Chops in Radish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    mariposa13's Note:

    Haven't tried this yet, so please rate

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 6 pork loin chops or 6 rib chops
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cups tomatoes, chopped, 2 medium

    RADISH AND CILANTRO RELISH

    • 2 cups radishes, thinly sliced
    • 1/2 cup onion, chopped, 1 medium
    • 3 tablespoons orange juice
    • 2 tablespoons lime juice
    • 2 tablespoons fresh cilantro, snipped fine
    • 2 tablespoons vegetable oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper, freshly ground

    Directions:

    1. 1
      * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
    2. 2
      RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
    3. 3
      Cover and refrigerate at least 1 hour.
    4. 4
      Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
    5. 5
      Remove pork from the skillet.
    6. 6
      Cook and stir relish and tomatoes in the same skillet for 5 minutes.
    7. 7
      Add pork chops and heat to boiling; then reduce the heat.
    8. 8
      Cover and simmer until pork is done, about 45 minutes.
    9. 9
      Garnish with the snipped fresh cilantro if desired.

    Ratings & Reviews:

    • on December 04, 2012

      35

      Used canned italian diced tomatoes instead of fresh (what i had on hand). Tried this recipe in an effort to use radishes from our fall CSA share. It was more than edible, but I'll not be making it again for my family. The flavor of the radishes WAS mellower, we just don't seem to have a taste for them regardless. Thanks, mariposa13, for posting so we had another option for trying radishes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      The sauce is great! I used pork tenderloin,instead of chops.Next time will try with chops or chicken.The only thing I did different was use the cilantro that comes in a tube!I`ve never tasted cooked radishes,but will again. Thanks,linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Radish Sauce

    Serving Size: 1 (709 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1227.0
     
    Calories from Fat 732
    59%
    Total Fat 81.3 g
    125%
    Saturated Fat 21.4 g
    107%
    Cholesterol 341.6 mg
    113%
    Sodium 1331.0 mg
    55%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 105.9 g
    211%

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