Pork Chops in Radish Sauce

READY IN: 1hr 5mins
Recipe by mariposa13

Haven't tried this yet, so please rate

Top Review by O-mama

Used canned italian diced tomatoes instead of fresh (what i had on hand). Tried this recipe in an effort to use radishes from our fall CSA share. It was more than edible, but I'll not be making it again for my family. The flavor of the radishes WAS mellower, we just don't seem to have a taste for them regardless. Thanks, mariposa13, for posting so we had another option for trying radishes!

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 6 pork loin chops or 6 rib chops
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups tomatoes, chopped, 2 medium

  • 2 cups radishes, thinly sliced
  • 12 cup onion, chopped, 1 medium
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, snipped fine
  • 2 tablespoons vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon pepper, freshly ground


  1. * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
  2. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
  3. Cover and refrigerate at least 1 hour.
  4. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
  5. Remove pork from the skillet.
  6. Cook and stir relish and tomatoes in the same skillet for 5 minutes.
  7. Add pork chops and heat to boiling; then reduce the heat.
  8. Cover and simmer until pork is done, about 45 minutes.
  9. Garnish with the snipped fresh cilantro if desired.

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