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    You are in: Home / Recipes / Pork Chops and Apple Recipe
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    Pork Chops and Apple

    Pork Chops and Apple. Photo by Derf

    1/1 Photo of Pork Chops and Apple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jewelies's Note:

    My mums well used recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C (350 F).
    2. 2
      Place pork chops in single layer in large baking dish.
    3. 3
      Saute onions and place on top of chops.
    4. 4
      Place apple on top.
    5. 5
      Drizzle with honey and lemon juice.
    6. 6
      Sprinkle cayenne, allspice, cinnamon and salt on top.
    7. 7
      Pour water around the edges.
    8. 8
      Cook covered for 1 hour or until chops are cooked through.

    Ratings & Reviews:

    • on June 27, 2007

      45

      Delicious! This is a german recipe. The cayenne pepper is an addition. It is very good with no changes. My hubby's favorite meat and now he can't eat. Such a shame and it is such a good recipe!Use firm apples. Do not use delicious apples or a soft apple.The apples will be mushy. The pork has been very tender but I seal it with tin foil when baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      Boy was I surprised, this was very good. I baked mine for 90 minutes. Upon removing it from the oven I took a bite of an seasoned apple slice. I was NOT impressed. Then I took a bite of the apple/onion and pork chop together. WOW, it was really good and not even hot from the cayenne pepper. I used 1/2 teaspoon of the allspice and cinnamon and I will NOT increase it , as I thought it was a perfect match. I'll be making this again thank you. I made this for ZWT III 2007 - Scandinavia Region

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      35

      This is a different variation of a recipe that I have prepared in the past. I must admit that I cooked it for the recommended time, and it could have gone longer for the chops to be a bit more tender. We also were not crazy about the spice combination. This just wasn't our cup of tea. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Chops and Apple

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 182
    50%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.5 g
    82%
    Protein 18.9 g
    37%

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