Pork Chops and Amber Rice
"I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. :)"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 pork chops, 3/4 inch thick
- salt
- pepper
- 1 1⁄3 cups cooked rice
- 1 cup orange juice
- 1 (10 1/2 ounce) can condensed chicken with rice soup
directions
- Season pork chops with salt and pepper and brown in a heavy skillet.
- Place rice in a 12x7-1/2x2" baking dish.
- Pour orange juice over rice.
- Arrange browned pork chops on rice.
- Pour chicken soup over all.
- Cover; bake at 350F for 45 minutes. Uncover and bake 10 minutes longer.
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RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
