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    You are in: Home / Recipes / Pork Chops Recipe
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    Pork Chops

    Pork Chops. Photo by Charlotte J

    1/1 Photo of Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Weeezer0421's Note:

    I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!

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    Units: US | Metric

    • 4 -6 pork chops, bone in
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 1 (14 ounce) can campbells cream of celery soup or 2 (14 ounce) cans campbells cream of celery soup


    1. 1
      Brown pork chops with the onion in oil, until browned on both sides.
    2. 2
      Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
    3. 3
      You will have the most tender pork chops.
    4. 4
      and succulent gravy you have ever tasted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 15, 2011


      This was so good I want to make it tomorrow night again! Butter was used along with the olive oil, to help the pork chops brown faster. The onions were sauted in the pan after the chops were brown. This was super fast to put together, so now I can go enjoy the football game for 2 hours with the family. Baked for 1 hr 45 mins at 375. Zaar Chef Alphabet Soup (July '10-Jan '11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      extremely easy to make and was a real family pleaser. Will be making this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This is so easy and so good. We had it with Italian style spinach and rice to soak up the lucious gravy. DH says A KEEPER!!! thank you for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pork Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.5 g
    Cholesterol 148.2 mg
    Sodium 622.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 42.8 g

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