Pork Chop Potato Bake

"Easy fast casserole for all to enjoy"
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 ribs or 4 shoulder pork chops
  • 4.92 ml salt
  • 0.61 ml pepper
  • 1 medium onion, sliced
  • 4 medium potatoes, peeled and sliced (2 lb)
  • 311.84 g can condensed cheddar cheese soup, undiluted
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directions

  • Preheat oven to 350F.
  • Wipe pork with damp paper towls.
  • Trim off extra fat.
  • Heat fat in medium skillet.
  • In hot fat, brown chops well on both sides, sprinkling with salt and pepper.
  • Drain well on paper towels Place pork chops in a 2 qt shallow casserole.
  • Arrange onion slices, then potato slices, over top.
  • Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.

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Reviews

  1. Great!! I used Cream of Chicken soup because it was all I had but next time I will definitely try the cheese soup. Thanks
     
  2. This was so easy to put together and so tasty. I was making it for company and one of them is can't have cheese, so, I substituted cream of mushroom soup with a little water added and then the rest of us sprinkled shredded cheddar cheese on top. Very tasty! Will definitely be making this one again. Thanks for posting!
     
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Tweaks

  1. This was so easy to put together and so tasty. I was making it for company and one of them is can't have cheese, so, I substituted cream of mushroom soup with a little water added and then the rest of us sprinkled shredded cheddar cheese on top. Very tasty! Will definitely be making this one again. Thanks for posting!
     

RECIPE SUBMITTED BY

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