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    You are in: Home / Recipes / Pork Chop Potato Bake Recipe
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    Pork Chop Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Tish's Note:

    Easy fast casserole for all to enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ribs or 4 shoulder pork chops
    • 1 teaspoon salt
    • 1⁄8; teaspoon pepper
    • 1 medium onion , sliced
    • 4 medium potatoes , peeled and sliced (2 lb)
    • 1 (11 ounce) can condensed cheddar cheese soup , undiluted

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Wipe pork with damp paper towls.
    3. 3
      Trim off extra fat.
    4. 4
      Heat fat in medium skillet.
    5. 5
      In hot fat, brown chops well on both sides, sprinkling with salt and pepper.
    6. 6
      Drain well on paper towels Place pork chops in a 2 qt shallow casserole.
    7. 7
      Arrange onion slices, then potato slices, over top.
    8. 8
      Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.
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    Pork Chop Potato Bake. Recipe by meltedcountry

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    Nutritional Facts for Pork Chop Potato Bake

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 59
    21%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 1177.6 mg
    49%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.3 g
    13%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ribs

    Detailed Nutrition Values About Nutrition Info

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