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    You are in: Home / Recipes / Pork Chop Potato Bake Recipe
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    Pork Chop Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Tish's Note:

    Easy fast casserole for all to enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ribs or 4 shoulder pork chops
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 medium onion, sliced
    • 4 medium potatoes, peeled and sliced (2 lb)
    • 1 (11 ounce) can condensed cheddar cheese soup, undiluted

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Wipe pork with damp paper towls.
    3. 3
      Trim off extra fat.
    4. 4
      Heat fat in medium skillet.
    5. 5
      In hot fat, brown chops well on both sides, sprinkling with salt and pepper.
    6. 6
      Drain well on paper towels Place pork chops in a 2 qt shallow casserole.
    7. 7
      Arrange onion slices, then potato slices, over top.
    8. 8
      Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.

    Ratings & Reviews:

    • on May 02, 2002

      55

      Great!! I used Cream of Chicken soup because it was all I had but next time I will definitely try the cheese soup. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      55

      This was so easy to put together and so tasty. I was making it for company and one of them is can't have cheese, so, I substituted cream of mushroom soup with a little water added and then the rest of us sprinkled shredded cheddar cheese on top. Very tasty! Will definitely be making this one again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Potato Bake

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 59
    21%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 1177.6 mg
    49%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.3 g
    13%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ribs

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