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    You are in: Home / Recipes / Pork Chop Casserole Recipe
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    Pork Chop Casserole

    Pork Chop Casserole. Photo by Dienia B.

    1/1 Photo of Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dienia B.'s Note:

    From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt, pepper, paprika, and dry mustard in the flour.
    2. 2
      Dredge pork chops in flour mixture; brown in oil.
    3. 3
      Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
    4. 4
      Place 1/3 of the French fried onions in this layer.
    5. 5
      Arrange pork chops over potatoes.
    6. 6
      Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
    7. 7
      Top with remaining French fried onions.
    8. 8
      Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chop Casserole

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.7
     
    Calories from Fat 375
    48%
    Total Fat 41.7 g
    64%
    Saturated Fat 16.6 g
    83%
    Cholesterol 183.2 mg
    61%
    Sodium 792.1 mg
    33%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.3 g
    17%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    French's French fried onions

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