Pork Chili With Greens

Submitted by dicentra

"From 1001 Best Slow Cooker Recipes."

 

• Ready In: 6hrs 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄2 lbs ground lean pork or 1 1/2 lbs turkey
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans petite diced tomatoes (do not drain)
• 1⁄2 cup chopped onion
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cumin
• 8 ounces kale or 8 ounces spinach, coarsely chopped
• salt and pepper

directions

1. Cook pork in lightly greased large skillet until browned, about 10 minutes, crumbling with a fork.
2. Combine pork and remaining ingredients, except kale, salt and pepper, in slow cooker.
3. Cover and cook on low 6-8 hours, stirring in kale during the last 20 minutes.
4. Season to taste with salt and pepper.

Reviews

[ellie_]

Very good and interesting dish! I used ground veal (only 1 lb) and I also used Rotel tomatoes which come in 10 oz cans so added 1 can V-8. i also used the kale option. Very easy dinner to throw together in the morning and just add the kale at night for a very good and nutritious meal. We served this with cornbread. Thanks for sharing!