Pork Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 5-6 tomatoes
- 3 jalapenos
- 1 medium onion
- 4 garlic cloves
- 4 green chilies
- 453.59 g can chicken broth
- 907.18 g pork loin, cubed
- 88.74 ml flour
- 29.58 ml olive oil
- 29.58 ml of gephardts chili powder
- 29.58 ml cumin
- 4.92 ml salt
directions
- Mix first 5 ingredients in blender.
- Pour olive oil in skillet and cook pork.
- Pour flour over pork and stir.
- Pour in chicken broth and rest of ingredients.
- Cook for 1 hour and pour over rice or enchiladas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!