Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chalupas Recipe
    Lost? Site Map

    Pork Chalupas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    looneytunesfan's Note:

    My kids love this stuff! I'm really not sure if 'Chalupa' is the right term for this, but it's what we've always called it. Feel free to add more or less spice and add any toppings your family may like. It's very easy and versatile.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
    2. 2
      Cook on low for 4 hours.
    3. 3
      Remove roast and pull meat apart, removing any bones or fat.
    4. 4
      Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
    5. 5
      Place corn chips on serving plates.
    6. 6
      Spoon pork mixture over chips and serve with desired optional toppings.

    Ratings & Reviews:

    • on May 02, 2010

      55

      Boring pork roast? Never again! We loved this recipe. I had navy beans on hand, so we used them instead of pinto beans. Instead of using corn chips, we used fresh flour tortillas and made burritos. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      45

      This was pretty good, though I ended up using two cans of pinto beans instead of the dry. Next time I will use the dried beans. This got "make again" comments from the family. It was close enough in taste to a dish my husbands late grandfather used to make. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      45

      Very tasty, looneytunesfan. Loved the fact that the beans could go in dried! Really great in homemade flour tortillas with a dollop of lime crema. Thnx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Pork Chalupas

    Serving Size: 1 (670 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1104.2
     
    Calories from Fat 344
    31%
    Total Fat 38.3 g
    58%
    Saturated Fat 8.2 g
    41%
    Cholesterol 190.5 mg
    63%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 17.3 g
    69%
    Sugars 4.6 g
    18%
    Protein 88.6 g
    177%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites