Spicy Diced Vegetables

Recipe by mermaiden91
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel carrots, potatoes and tomatoes and dice.
  • Trim beans and cut into small pieces.
  • Heat oil in a heavy based saucepan and fry mustard seed until they pop, add onion, garlic and ginger and fry stirring frequently until onion is golden.
  • Stir in turmeric, coriander, cumin and chilli powder and fry for a few seconds then toss in vegetables until coated with spices and oil.
  • Add salt to taste.
  • Add 3 tablespoons water, cover and cook for 15minutes or until vegetables are tender.
  • Stir gently every 5 minutes and add a little more water if necessary.
  • Sprinkle with garam masala just before end of cooking.
  • Serve with rice or bread of your choice.
Advertisement