Sausage, Baked Bean and Potato Hotpot

Recipe by Kitzy
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g potatoes, peeled and halved if large
  • 250
    g sausages, cut into bite-sized pieces
  • 1
    large onion, sliced
  • 400
    g baked beans
  • seasoning
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DIRECTIONS

  • Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
  • Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
  • Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
  • Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.
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