Pork, Cashew, and Green Bean Stir Fry

Total Time
56mins
Prep 45 mins
Cook 11 mins

Adapted from Cooking Light. Quick, tasty, healthy, and family liked it. Serving size:1 cup stir-fry mixture, 1/2 cup rice, 1 T cashews; 349 calories, 9.7 g fat, 34.5 g carb, 3.3 g fiber, 74 mg cholesterol

Ingredients Nutrition

Directions

  1. In a medium-size bowl, add the soy sauce and cornstarch; stir to combine.
  2. Add in pork slices; stir to coat.
  3. Cover and chill.
  4. Put the beans in a large pan of boiling water; cook 5 minutes.
  5. Drain beans and plunge into ice water; drain.
  6. **Alternative way to cook green beans--I steam them until crisp-tender then drain.
  7. Heat oil in a large non-stick skillet coated with non-stick cooking spray over medium-high heat.
  8. Add in ginger and garlic; stir/saute for 1 minute.
  9. Add in pork mixture; stir-fry for 1 1/2 minutes.
  10. Add in green beans; stir-fry 1 1/2 minute or until pork is done.
  11. Stir in broth; lower heat and simmer for 2 minutes; season to taste with salt/pepper.
  12. Serve over rice; sprinkle with cashews.
Most Helpful

5 5

Very good. Easy to throw together after work. I added some fresh ginger, garlic and ground black pepper to the pork marinade. For the stir-fry I used 2 tablespoons minced fresh ginger and 3 garlic cloves. I added in some chopped red bell pepper. Delicious!

5 5

This is fabulous! I like to use a little more garlic and ginger, it's also great with chicken instead of pork!

5 5

Great flavor. I'm the only one that likes cashews, so we didn't put them in. We will definitely make this again. I will probably add some mushrooms next time.