Mango Salsa Chicken Stir-Fry & Asparagus

READY IN: 1hr
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salsa combine:
  • mango,salsa,peach nectar and soy sauce.
  • and cook on simmer for 15 minutes. Set aside.
  • Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
  • Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
  • Serve over rice. Serves 4.
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