Mango Salsa Chicken Stir-Fry & Asparagus
![photo by wjorma](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/18/60/picP8bFyL.jpg)
photo by wjorma
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
-
To make the salsa combine:
- mango,salsa,peach nectar and soy sauce.
- and cook on simmer for 15 minutes. Set aside.
- Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
- Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
- Serve over rice. Serves 4.
Questions & Replies
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RECIPE SUBMITTED BY
<p>photographer,writer</p>