Stir fry Asparagus

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin Asparagus,remove bottom woody parts and cut into 2cm pieces.
  • Heat oil in wok till hot,add sliced garlic and fry till golden,remove from wok and keep aside for later use.
  • Add in the crushed black pepper,fry for 1 minute.
  • Now add Asparagus and crab meat, stir fry for another 1 minute.
  • Add soy sauce,oyster sauce,cayenne pepper and water and cornstarch mixture,stir and let simmer for 2 minutes or until gravy start to thicken.
  • Check seasoning and add more salt if necessary.
  • Add 2 to 3 dashes of sesame oil,stir and dish out into serving dish.
  • Garnish with roasted peanut and fried garlic.
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