Pork Balls in Curry Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground lean pork
- 3⁄4 cup soft breadcrumbs
- 1 large egg, lightly beaten
- 3⁄4 cup finely chopped onion
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 -2 tablespoon crushed red pepper flakes
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 3 cups chopped onions
- 2 garlic cloves, minced
- 2⁄3 cup cider vinegar
- 1 cup tomato sauce
- 1 cup chicken broth
- 3⁄4 cup sour cream
directions
- Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
- Heat oil in a fry pan.
- Add half pork balls and cook, shaking pan to brown all sides.
- Remove browned balls from pan and repeat with remainder.
- Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
- Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
- Add pork balls; cover; reduce heat and simmer for 45 minutes.
- Push balls to one side and stir in sour cream; carefully mix sauce and balls.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.