Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Mushroom Coriander Stir Fry Recipe
    Lost? Site Map

    Pork and Mushroom Coriander Stir Fry

    Pork and Mushroom Coriander Stir Fry. Photo by Bergy

    1/1 Photo of Pork and Mushroom Coriander Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sueie's Note:

    Healthy, tasty Thai style pork stir-fry. Always a hit with visitors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine coriander, ginger and chilli, rub into pork.
    2. 2
      Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
    3. 3
      Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
    4. 4
      Transfer to a plate and cover loosely to keep warm.
    5. 5
      Cook onion for 2 minutes.
    6. 6
      Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
    7. 7
      Serve with cooked noodles or rice.

    Ratings & Reviews:

    • on May 08, 2004


      Wonderful blend of flavors - Had a bit left over and just had it cold MMMM.For the first time I used dried Shiitake mushrooms with excellent results - 5 min in hot water and the are reconstituted and ready for use. I marked you down 1 starbecause I found your instructions unclear.I wasn't what you meant by "dressing" and deduced that it was the fish sauce, lime,& brown sugar but deduced it too late I was already frying the onion, mushrooms & then later the pork returned to the pan. No problem it still came out super. I took step 2 to mean just set it aside while you are rubbing the spices into the pork. If you see what I mean and decide to change the instruction please let me know on the message board and I will rewrite this review to a 5 star which it deserves. Thanks for an excellent recipe Sueie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Mushroom Coriander Stir Fry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 3.8 g
    Cholesterol 73.7 mg
    Sodium 591.0 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 29.4 g

    The following items or measurements are not included:

    shiitake mushrooms

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites