Pork and Cheese Burgers

READY IN: 15mins
Recipe by Peter J

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

Top Review by katew

I made these meatball size and not as big burgers then baked them in the oven and they were delicious, so moist too. We had them as an appetizer. Seems size doesn't matter here !!!

Ingredients Nutrition


  1. Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
  2. Form into 6 burgers, squeezing tightly to remove any excess moisture.
  3. Cook on medium to hot barbecue plate until well done, turning once during cooking.

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