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1/1 Photo of Pork and Bean Minestrone Soup
A quick an easy soup to make on a busy day using canned pork and beans and leftover cooked ham. Substitute crispy well-drained bacon bits or other cooked meat for the ham if you like. Use any small macaroni you have on hand, and adjust the seasonings to your taste. Serve with thick crusty bread and butter, either plain or spread with garlic butter All-Purpose Herbed Butter and toasted under the broiler.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4