Porcupine Meatballs and Sauce

Total Time
1hr
Prep 15 mins
Cook 45 mins

An easy, fast, kids will eat them up meatball and sauce recipe. My sister-in-law gave me this recipe when I stayed with her. Now it's the only recipe I use when making meatballs

Ingredients Nutrition

Directions

  1. Porcupine Meatballs:.
  2. Mix the first 6 ingredients together.
  3. Shape into balls.
  4. Fry in oil until brown and drain.
  5. Sauce:.
  6. Mix the sauce, brown sugar, water, celery seed and Worcestershire sauce together.
  7. Pour over the meat.
  8. Cook until the rice is tender, approx 45 minutes.
  9. Pour over spaghetti and enjoy !

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