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    You are in: Home / Recipes / Porcini Swiss Fondue Recipe
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    Porcini Swiss Fondue

    Porcini Swiss Fondue. Photo by Dr. Jenny

    1/1 Photo of Porcini Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BakinBaby's Note:

    Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks authored by Sheila Lukins and Jule Rosso. Sunday mornings, it was standing room only (well, not really standing room) we were actually standing outside as the restaurant was very small and cozy. Ah, I love memories that are filled with good food, good friends and delightful conversation, such is "The Silver Palate:. This fondue combines the culinary flavors of three cheeses and white wine, how can you go wrong?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat marsala wine just to boiling pour over dried mushrooms in a small bowl, let set at least 1 hours.
    2. 2
      meanwhile toss fontina and swiss lightly with flour.
    3. 3
      rub a heavy enameled pot or fondue pot with garlic, pour in the white wine, heat over medium low heat until hot, add cheese tossed with flour, a hanful at a time, stirring constantly and waiting until each addition melts; then stir in pecorino.
    4. 4
      Drain the mushrooms, squeeze out as much liquid as possible, chop into fine pieces, stir into cheeze mixture along with 2 T. marsala, season with LOTS of fresh ground black pepper.
    5. 5
      Serve fondue with asorted breads and sausages for dipping.

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    Ratings & Reviews:

    • on June 20, 2011

      45

      We made this fondue yesterday as an appetizer for Father's Day. We like marsala, but thought it was a little too pronounced in this recipe. We followed directions as posted and served with slices of bread and little turkey sausages for dipping. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Porcini Swiss Fondue

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.3 mg
    8%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    7%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    dried porcini mushrooms

    emmenthaler cheese

    pecorino romano cheese

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