Pop's Sourdough Pancakes
- Ready In:
- 72hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Starter
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 44.37 ml sugar
- 14.79 ml dry yeast
- 473.18 ml lukewarm water
-
Night before making pancakes
- 473.18 ml lukewarm water
- 591.47 ml all-purpose flour
-
Day of
- 1 egg
- 29.58 ml cooking oil
- 78.78 ml instant milk
- 4.92 ml salt
- 4.92 ml baking soda
- 29.58 ml sugar
directions
- With a wooden spoon, stir dry ingredients together in a large mixing bowl and gradually add lukewarm water.
- Stir until mixture resembles a smooth paste.
- Cover with a towel and set in a warm place to sour, stirring mixture several times a day.
- In two or three days the mixture will be ready.
- Start the night before you want pancakes by adding 2 cups warm water and 2 1/2 cups of flour.
- Let sit at room temperature overnight.
- When ready to cook, REMOVE ONE CUP OF BATTER AND PLACE IN FRIDGE IN AIRTIGHT CONTAINER (THIS WILL BE YOUR STARTER FOR NEXT TIME!).
- Add egg, cooking oil, instant dry milk, salt, baking soda, and sugar.
- Lightly grease skillet and heat on medium-high.
- Pour batter to make several pancakes in the skillet.
- Once bubbles appear on the tops of the pancakes and edges begin to brown, gently pull up pancakes with a spatula and flip over to cook the other side.
- Cook both sides until golden brown. Serve warm, with any topping you like.
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RECIPE SUBMITTED BY
I'm a registered dietitian- food is my life! While food has always been an important aspect of my family, my interest in cooking developed as I volunteered for Share Our Strength's Operation Frontline nutrition-through-cooking program for low-income families. I learned so much about cooking techniques while I was there and was really impressed by how much healthier it is to make your own food as opposed to eating out. Currently, I am lucky to work for the People's Community Clinic in Austin, where I pass that information on to patients so that they can create healthy, tasty meals on a budget. I have a wonderful boyfriend, Steven, and a precious blue heeler mix, Lucy, who faithfully taste-test my recipes.
Even though I may be health conscious, don't expect ALL of my recipes to angelic little replicas of MyPyramid. That wouldn't be any fun, now would it? =)