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    You are in: Home / Recipes / Pop's Sourdough Pancakes Recipe
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    Pop's Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 15 mins

    72 hrs

    15 mins

    Rachel Potachel's Note:

    One of my favorites growing up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Starter

    Night before making pancakes

    Day of

    Directions:

    1. 1
      With a wooden spoon, stir dry ingredients together in a large mixing bowl and gradually add lukewarm water.
    2. 2
      Stir until mixture resembles a smooth paste.
    3. 3
      Cover with a towel and set in a warm place to sour, stirring mixture several times a day.
    4. 4
      In two or three days the mixture will be ready.
    5. 5
      Start the night before you want pancakes by adding 2 cups warm water and 2 1/2 cups of flour.
    6. 6
      Let sit at room temperature overnight.
    7. 7
      When ready to cook, REMOVE ONE CUP OF BATTER AND PLACE IN FRIDGE IN AIRTIGHT CONTAINER (THIS WILL BE YOUR STARTER FOR NEXT TIME!).
    8. 8
      Add egg, cooking oil, instant dry milk, salt, baking soda, and sugar.
    9. 9
      Lightly grease skillet and heat on medium-high.
    10. 10
      Pour batter to make several pancakes in the skillet.
    11. 11
      Once bubbles appear on the tops of the pancakes and edges begin to brown, gently pull up pancakes with a spatula and flip over to cook the other side.
    12. 12
      Cook both sides until golden brown. Serve warm, with any topping you like.

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    Ratings & Reviews:

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    Nutritional Facts for Pop's Sourdough Pancakes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.9
     
    Calories from Fat 111
    15%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 63.2 mg
    21%
    Sodium 1543.4 mg
    64%
    Total Carbohydrate 128.3 g
    42%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.3 g
    81%
    Protein 20.0 g
    40%

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