Pop's Pickled Bell Peppers

Submitted by quotFoodThe Way To

"This recipe is from my Dad. These are great on sandwiches!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 473.18 ml white vinegar
• 177.44 ml water
• 236.59 ml sugar
• bell pepper, sliced (enough to fill your glass jar)
• garlic clove, peel and chopped (add as many as you wish to your taste)

directions

1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
2. Slice peppers, removing seeds.
3. Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
4. Pour liquid mixture over peppers leaving 1/2-inch headspace.
5. Allow to cool and then place tight fitting lid on; store in refrigerator.
6. Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.

Reviews

[Lou6566]

This is just like a recipe my sunday school teacher gave me so many years ago, that I don't want to think about it! Hers didn't have the garlic clove in it, tho . This was an easy, tasty way to use up peppers. (And back then, I sure did need an easy recipe!)