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    You are in: Home / Recipes / Poppy Seed Sour Cream Cake Recipe
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    Poppy Seed Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shirl (J) 831's Note:

    This is another recipe from the Country flavors family cookbook from Alberta, Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a piece of wax paper to fit the bottom of a 10" tube or bundt pan. In a large bowl, combine flour. salt, and poppy seeds. in another bowl, combine butter and 1 cup sugar, beat until light. Add egg yolks and beat well. mix in baking soda, sour cream and vanilla alternately with the flour and poppy seeds. Beat egg whites tyill stiff, mix in the remaining sugar. Fold white mixture into batter. pour batter into pan. Bake 250 for 1 hour or more.

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    Nutritional Facts for Poppy Seed Sour Cream Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 243
    51%
    Total Fat 27.0 g
    41%
    Saturated Fat 15.4 g
    77%
    Cholesterol 143.5 mg
    47%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.8 g
    123%
    Protein 6.3 g
    12%

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