Poppy Seed Fruited Cole Slaw

READY IN: 10mins
Recipe by JillAZ

This is a very light tasty coleslaw. It came from the 9/06 issue of Cooking Light. It's a great picnic slaw as there is no mayo in it.

Top Review by PaulaG

I made this last night with a few modifications. The sugar was reduced to 2 tablespoons to reduce the sugar content.. The orange sections were a snack size of Mandarin oranges, packed in fruit juice that were well drained and some crasins were used in place of the grapes. Freshly grated cabbage and carrots were used as well. It was a very refreshing slaw. I really enjoyed the poppy seed dressing and can see myself making this again.

Ingredients Nutrition


  1. Toss coleslaw, grapes and oranges in a large bowl. Set aside.
  2. To make dressing:.
  3. Whisk sugar and remaining ingredients together until sugar is dissolved.
  4. Pour over slaw and toss well to coat.
  5. Refrigerate for at least 30 minutes before serving.

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