Total Time
Prep 15 mins
Cook 0 mins

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine.


  1. Put ALL ingredients in Foor Processor and blend well. Refrigerate overnight to meld flavors. Keeps well 10 days.