Poppy Seed Chicken Casserole
"This can be made into a lowfat meal by using low fat soup and butter, skim milk and nonfat sour cream.You won't miss out in flavor but just the calories."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs cooked chicken, boneless and skinless
- 2 cans cream of chicken soup
- 8 ounces sour cream
- 1 1⁄2 cups milk
- 1⁄2 cup oleo
- 1 1⁄2 cups breadcrumbs
- 1 tablespoon poppy seed
- 1⁄8 teaspoon pepper
- 1 tablespoon poultry seasoning
- 2 cups uncooked rice
- 2 chicken bouillon cubes
directions
- Boil chicken or cook in microwave until juices run clear.
- Prepare rice according to package directions but add bouillon to water.
- Place rice in bottom of 9 x 13 inch baking dish.
- Arrange chicken pieces over rice.
- Blend soups, milk, sour cream and pepper in medium bowl.
- Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
- Melt butter, add bread crumbs and poppy seeds.
- Sprinkle over all.
- Bake at 375 degrees for 40 minutes.
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Reviews
-
Wow, all I can say was this was fast easy and delicious..I will admit to tweaking it a tiny bit. I used 2 boxes of Long Grain Wild Rice a Roni (prepared according to directions on box) and spread that on bottom of pan, I poached my Chicken in Chicken broth with Marjoram,Thyme, Black Peppercorns and Rosemary, pulled into tiny pieces and then prepared it according to directions...except i used Butter and not Oleo, as it's all i had in house...this was a hit! My Dh, who is picky,and won't normally eat casserole anything, loved it and went back for more! Thank you so much for this recipe Audrey!
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I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
